Slow Cooker Pot Roast

• 4 lbs chuck roast
• 1 (10 ounce) jar beef gravy
• 1 (1 ounce) package au jus mix
• 0.5 (1 ounce) package Italian salad dressing mix
• 12 cup dry red wine
• 2 tablespoons all-purpose flour
• 12 cup cold water

1. Place roast in slow cooker.
2. Combine gravy, au jus mix, salad dressing mix and wine in a medium bowl.
3. Pour mixture over meat.
4. Cover and cook on low 8-10 hours.
5. Remove roast to plate; cover with foil to keep warm.
6. Turn slow cooker to high.
7. Mix flour into water until smooth.
8. Stir into juices in slow cooker.
9. Cook 15 minutes or until thickened.

chuck roast, beef gravy, italian salad dressing, red wine, flour, cold water

Taken from www.food.com/recipe/slow-cooker-pot-roast-426156 (may not work)