Mocha Snacking Cake

• 23 cup butter, softened
• 1 12 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 23 cups all-purpose flour
• 34 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 13 cups brewed coffee, chilled (strong)

1. Make 1 1/3 cups of coffee.
2. Chill until cool.
3. Grease and flour an 8-inch (2L) square metal cake pan.
4. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, just until incorporated.
5. Stir in vanilla.
6. In separate bowl, sift together flour, cocoa, baking soda, baking powder, and salt; add to butter mixture alternately with coffee (make 2 additions of dry ingredients and 1 of coffee).
7. Beat until almost smooth.
8. Scrape into prepared pan; spread evenly.
9. Bake at 350F (180C) in center of oven until cake tester inserted in centre comes out clean, 45 to 57 minutes.
10. Let cool in pan on rack.

butter, sugar, eggs, vanilla, flour, cocoa powder, baking soda, baking powder, salt, coffee

Taken from www.food.com/recipe/mocha-snacking-cake-454148 (may not work)