South of the Border Burgers

• 1 34 lbs ground chuck
• 1 egg (optional)
• 2 teaspoons Worcestershire sauce
• 4 hamburger buns
• 1 dash salt
• 14 teaspoon pepper
• prepared guacamole (for topping)
• 4 slices monterey jack cheese

1. Mix ground chuck with egg, worcestershire, salt, and pepper.
2. Form into 4 (1/2 inch) patties.
3. Cook on grill for 5-6 minutes on each side, or 4-5 minutes in a skillet.
4. Toast buns, add hamburger and cheese, melt cheese.
5. Add guacamole and serve.

ground chuck, egg, worcestershire sauce, buns, salt, pepper, guacamole, cheese

Taken from www.food.com/recipe/south-of-the-border-burgers-458435 (may not work)