Savory Garlic Scalloped Potatoes

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1 tsp. garlic powder
• 1 onion, chopped
• 1 can (14.5 oz.) chicken broth
• 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 Tbsp. chopped fresh parsley
• 2 lb. red potatoes (about 6), peeled, thinly sliced King Sooper's 5 lb For $1.88 thru 02/09

1. Heat oven to 350 degrees F.
2. Mix cream cheese spread, milk and garlic powder until blended.
3. Cook onions in large nonstick skillet on medium heat 5 to 7 min.
4. or until crisp-tender, stirring frequently.
5. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well.
6. Remove from heat.
7. Gently stir in potatoes.
8. Spoon into 13x9-inch baking dish sprayed with cooking spray.
9. Bake 45 min.
10. Top with remaining cheddar; bake 10 to 15 min.
11. or until potatoes are tender.

philadelphia cream cheese, milk, garlic powder, onion, chicken broth, cheddar cheese, parsley, red potatoes

Taken from www.kraftrecipes.com/recipes/savory-garlic-scalloped-potatoes-125504.aspx (may not work)