Chicken Nacho Bake

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/2 cup thick and chunky salsa
• 1/4 cup sour cream
• 1/2 cup crushed tortilla chips
• 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 400 degrees F.
2. Place chicken on foil-covered baking sheet.
3. Cut 3 slits in top of each with sharp knife.
4. Top with salsa, sour cream and crushed chips.
5. Bake 30 min.
6. or until chicken is done (170 degrees F), topping with cheese after 20 min.

chicken breasts, chunky salsa, sour cream, tortilla chips, cheese

Taken from www.kraftrecipes.com/recipes/chicken-nacho-bake-108100.aspx (may not work)