Ron's Whole Wheat Bread

• 1 teaspoon cream of tartar
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons Crisco
• 1 large egg
• 14 cup milk
• 1 18 cups warm water (2 tbsp= 1/8 cup)
• 3 cups white bread flour
• 1 12 cups whole wheat flour
• 2 14 teaspoons dry yeast

1. Add the first six ingredients, cream of tartar, sugar, salt, crisco, egg and milk to the bread pan.
2. next add warm (not hot) water
3. mix your white and whole wheat flour together and gently pour on top water.
4. make a small indentation in the center of the flour and add your yeast.
5. add pan to bread machine and process on dough cycle.
6. remove from bread machine after completing cycle and shape in to loaf and place in lightly oiled bread pan.
7. cover with light dish towel and let raise in a draft free warm area until double in size.
8. gently brush top with milk and place in 350 degree preheated oven and bake for 20 minutes or until top is golden brown.
9. since most ovens vary in heat it may take a little longer to reach the golden brown stage.
10. lightly brush top with oleo or butter while still hot.
11. if you mix by hand, let dough raise until it doubles then punch down and place in bread pans following the above instructions.

cream of tartar, sugar, salt, crisco, egg, milk, water, white bread, whole wheat flour, yeast

Taken from www.food.com/recipe/rons-whole-wheat-bread-240072 (may not work)