Slow Cooker Cranberry Tea

• 1 cup sugar
• 8 cups water plus 1 1/4 cups water
• 3 cinnamon sticks
• 4 cups cranberry juice
• 6 ounces can frozen orange juice
• 3 tablespoons fresh lemon juice
• fresh lemon and orange slice

1. In saucepan,combine sugar, 8 cups water and cinnamon sticks.
2. Mix well and bring to a boil.
3. Pour mixture into slow cooker with remaining ingredients.
4. Cover and cook on high-heat setting for 1 hour.
5. Reduce heat to low and serve slow cooker cranberry tea warm.

sugar, water, cinnamon sticks, cranberry juice, orange juice, lemon juice, lemon

Taken from www.food.com/recipe/slow-cooker-cranberry-tea-511195 (may not work)