Zucchini And Corn Fritters

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup shredded Cheddar cheese (optional)
• 1 egg
• 2 tablespoons plain yogurt
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups grated zucchini
• 1 cup grated carrots
• 1 cup corn kernels
• 1/3 cup minced onion
• 2 tablespoons vegetable oil, or as needed

1. Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
2. Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.

allpurpose, cornmeal, cheddar cheese, egg, plain yogurt, baking powder, salt, ground black pepper, zucchini, carrots, corn kernels, onion, vegetable oil

Taken from www.allrecipes.com/recipe/270258/zucchini-and-corn-fritters/ (may not work)