Warm Sweet Potato Salad

• 1 each sweet potatoes, or yams
• 1 small red onion diced
• 1/2 teaspoon chinese five spice powder
• 40 grams watercress
• 15 grams almonds roasted and cut
• 50 grams goat (chevre) cheese
• 1 3/4 teaspoon lemon juice
• 4 teaspoons vegetable oil
• 1/2 each garlic paste

1. Set oven at 190c.
2. Cook potato.
3. Put onion and seeds in saucepan for 10 second sizzle, then pour on potatoes.
4. Season.
5. Put in over for 45/50 mins.
6. Make dressing by mixing ingredients above and adding salt and pepper.
7. Mix food from oven and dressing together, then crumble goats cheese on top.

sweet potatoes, red onion, chinese five spice, watercress, almonds, goat, lemon juice, vegetable oil, garlic

Taken from recipeland.com/recipe/v/warm-sweet-potato-salad-50530 (may not work)