Easy Lemon Sheet Cake

• 4 eggs
• 1 (18.25 ounce) package lemon cake mix
• 1 (22 ounce) can lemon pie filling
• Frosting:
• 2 1/2 cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 1 1/2 teaspoons vanilla extract
• 1 lemon, zested

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat eggs in a bowl with an electric mixer until light yellow, about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.
3. Bake in the preheated oven until set, about 20 minutes. Cool completely.
4. Beat confectioners' sugar, cream cheese, and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.

eggs, lemon cake, lemon pie filling, frosting, sugar, cream cheese, butter, vanilla, lemon

Taken from www.allrecipes.com/recipe/241749/easy-lemon-sheet-cake/ (may not work)