Balsamic Chicken and Spinach

• 1 tablespoon olive oil
• 3 garlic cloves, Chopped
• 2 whole chicken breasts, halved
• 8 ounces Baby Spinach
• 2 tablespoons balsamic vinegar
• 13 cup low sodium chicken broth
• 1 cup canned tomato
• 2 cups whole wheat couscous, cooked

1. Heat pan over medium-high heat.
2. Add olive oil and garlic, cook 1 minute.
3. Cook chicken 4 minutes per side or until fully cooked; set aside chicken.
4. In the same pan cook spinach until wilted (1-2 minutes); set aside spinach.
5. On medium heat add vinegar and broth to pan, scrape pan to remove the browned bits.
6. Add tomatoes and simmer for 3-5 minutes.
7. Serve with couscous topped with spinach, chicken, and balsamic tomato sauce.

olive oil, garlic, chicken breasts, spinach, balsamic vinegar, chicken broth, tomato, whole wheat couscous

Taken from www.food.com/recipe/balsamic-chicken-and-spinach-256565 (may not work)