Barbecued Short Ribs for Smoker

• 3 pounds beef, short ribs boneless or thin *
• 1 1/2 cups barbecue sauce
• 13 cup seafood cocktail sauce
• 3 tablespoons white wine vinegar

1. Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.
2. Combine other ingredients and pour over ribs.
3. Toss ribs so all are evenly coated.
4. Refrigerate for at least 8 hours or overnight.
5. Remove ribs from the sauce and place on smoker grid.
6. Baste with sauce before cooking and once during cooking.
7. CHARCOAL: Use 5 to 7 lbs.
8. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 1 1/2 hours.
9. ELECTRIC: Use 1 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 1 1/2 hours.
10. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 1 1/2 hours.

beef, barbecue sauce, cocktail sauce, white wine vinegar

Taken from recipeland.com/recipe/v/barbecued-short-ribs-for-smoker-33331 (may not work)