Cheesy Easy Potato Soup

• 4 -5 potatoes, cut in bite sized pieces (peeled or not, your choice)
• 1 lb polska kielbasa, cut in bite sized pieces
• 2 (10 1/2 ounce) cans cheese soup
• 1 cup salsa
• 14 cup cornstarch

1. Boil potatoes in your soup pot until soft.
2. Do not drain!
3. Add kielbasa, cheese and salsa.
4. Simmer on medium low for 10 minutes.
5. Mix 1/4 cup cornstarch in 1 cup water.
6. Add to the soup pot, stirring constantly until the soup is thick enough for your taste.
7. Continue to cook 5 more minutes.
8. Season with ground pepper to taste and serve.
9. You won't need salt.

potatoes, polska kielbasa, cheese soup, salsa, cornstarch

Taken from www.food.com/recipe/cheesy-easy-potato-soup-136512 (may not work)