Tomato Pasta

• 2 tablespoons olive oil
• 1 clove garlic
• 1 bunch mint, washed and stemmed
• 4 fresh tomatoes, seeded or 1 can diced tomato, drained
• 1 lb penne
• salt and pepper
• 12 cup pasta cooking water

1. Make a paste with oil, garlic, mint and tomatoes.
2. Cook penne al dente and cool.
3. Drain.
4. Toss tomato mixture with shells, season with salt and pepper.
5. If paste is too thick, slowly add some of the pasta cooking water, mixing well.

olive oil, clove garlic, mint, tomatoes, penne, salt, pasta cooking water

Taken from www.food.com/recipe/tomato-pasta-22970 (may not work)