Chilled Strawberry and Mint Soup

• 4 cups fresh strawberries
• 1 pint vanilla ice-cream (frozen yoghurt can be substituted)
• 4 teaspoons honey
• 1/2 cup sour cream
• 1/2 cup heavy cream (vanilla yoghurt can be substituted)
• 4 teaspoons strawberry pucker, optional (similar to schnapps)
• 4 teaspoons freshly chopped mint leaves

1. Combine all the ingredients, except the mint, in a blender and mix well
2. Refrigerate for at least 1 hour to allow the flavors to blend.
3. Before serving, stir in the chopped mint.
4. Pour into soup bowls and serve.
5. This is a great chilled soup or summer drink.
6. Enjoy.

fresh strawberries, vanilla icecream, honey, sour cream, heavy cream, strawberry pucker, freshly chopped

Taken from www.foodnetwork.com/recipes/robert-irvine/chilled-strawberry-and-mint-soup-recipe.html (may not work)