Acai Sorbet

• 4 pure acai pulp smoothie packs (4 oz. each), thawed
• 3/4 cup agave nectar
• 2 Tbs. lemon juice

1. Whisk together all ingredients in bowl.
2. Transfer to 9-inch-square metal baking pan, and place in freezer.
3. Stir with fork every half hour, scraping frozen bits from sides, to keep from freezing into a block.
4. Scoop into bowls, and serve, or store in airtight container up to 1 week.

packs, nectar, lemon juice

Taken from www.vegetariantimes.com/recipe/a-ccedil-ai-sorbet/ (may not work)