Chilly Chili Seasoning

• 1/2 cup chili powder
• 1 tbsp crushed red pepper (up to 2 tbs for extra heat)
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp ground cumin
• 1 tbsp salt (more or less to personal taste)
• 2 tsp granulated sugar
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (more or less for desired heat, may omit if desired)

1. Mix all ingredients together in a medium bowl until well combined.
2. Store in an air tight container and use as needed.
3. Start with 2 tbs seasoning per pound of meat.
4. Adjusting to taste (I like about 3 when I make my Chilly Chili with one pound of meat).
5. This makes enough seasoning for a few pots of chili, so don't use it all at once... unless you're making a huge pot I suppose.
6. ;)

chili powder, red pepper, onion, garlic, ground cumin, salt, sugar, black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/360431-chilly-chili-seasoning (may not work)