Frattata Rustico Des Moines

• 1 teaspoon extra-virgin olive oil
• 2 medium red bliss potatoes, boiled and cooled
• 1 large red bell pepper, roasted and cut into strips
• 1 head broccoli rabe, blanched and cooled
• 8 eggs
• 1/2 cup cream, beaten and mixed with salt, pepper, and dash crushed red pepper
• 1/4 cup olives, pitted
• 4 tablespoons ricotta
• 1 tablespoon fresh marjoram

1. Preheat oven to 325 degrees F.
2. Heat olive oil in a 10-inch cast iron skillet.
3. Add potatoes, peppers, rabe, and saute.
4. Combine eggs and cream, and cook for 2 minutes on a medium flame.
5. Add olives, and place in an oven and bake for 15 to 20 minutes.
6. Garnish with a dollop of ricotta and sprinkle with fresh marjoram.

extravirgin olive oil, red bliss potatoes, red bell pepper, broccoli rabe, eggs, cream, olives, ricotta, fresh marjoram

Taken from www.foodnetwork.com/recipes/frattata-rustico-des-moines-recipe.html (may not work)