Raw Apple Cookies

• 1 pound butter or margarine
• 1 1/2 cups brown sugar, dark
• 1 1/2 cups sugar granulated
• 6 large eggs
• 1 tablespoon vanilla extract
• 4 cups apples peeled and diced
• 1 cup raisins, seedless or chopped walnuts
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon ginger ground
• 1 teaspoon cloves ground
• 6 cups flour, all-purpose

1. Preheat oven to 350F (180C).
2. Spray cookie sheets or lightly grease.
3. Cream butter or margarine and sugars.
4. Add eggs, beating well after each addition.
5. Add vanilla.
6. Stir in baking soda, cinnamon, ground ginger and cloves.
7. Stir in apples, nuts and raisins (if desired).
8. Add the flour and mix well.
9. Drop by teaspoonful onto lightly greased cookie sheets.
10. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned.

butter, brown sugar, sugar, eggs, vanilla, apples, raisins, baking soda, cinnamon, ginger ground, cloves ground, flour

Taken from recipeland.com/recipe/v/raw-apple-cookies-37464 (may not work)