Lavender and Orange Glazed Pecans

• 1 cup lavender sugar (Lavender Sugar)
• 14 cup orange juice
• 1 tablespoon grated orange zest
• 12 teaspoon dried ginger (optional)
• 2 cups pecan halves (about 1/2 pound)

1. Lightly toast pecans in large heavy pan over low heat.
2. Line cookie sheet with waxed paper.
3. Bring first three ingredients to boil in heavy large saucepan over medium heat, stirring constantly.
4. Boil 30 seconds.
5. Stir in pecans.
6. Spread pecans in one layer on waxed paper and cool completely.
7. Separate pecans if necessary.
8. Prepare 1 day to 1 week ahead.
9. Store in airtight container.

lavender sugar, orange juice, orange zest, ginger, pecan

Taken from www.food.com/recipe/lavender-and-orange-glazed-pecans-158190 (may not work)