Kansas City-Style Barbecue Sauce
- 3 cups ketchup
- 2/3 cup dark brown sugar
- 1/2 cup water
- 1/2 cup white wine vinegar
- 1/2 cup tomato paste
- 2 tablespoons yellow mustard
- 2 tablespoons pure chile powder
- 1 tablespoon freshly ground pepper
- 1 teaspoon salt
- 1 teaspoon granulated onion powder
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground ginger
- In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat.
- Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching.
ketchup, dark brown sugar, water, white wine vinegar, tomato paste, yellow mustard, chile powder, freshly ground pepper, salt, onion powder, garlic, ground ginger
Taken from www.foodandwine.com/recipes/kansas-city-style-barbecue-sauce (may not work)