Sausage Swiss Muffins

• 8 ounces pork sausage
• 1 34 cups baking mix (like Bisquick)
• 34 teaspoon rubbed sage
• 14 teaspoon dried thyme
• 1 egg
• 12 cup milk
• 12 cup shredded swiss cheese

1. In a small skillet, brown sausage over medium heat until no longer pink; drain.
2. In a bowl, combine the baking mix, sage, and thyme.
3. In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened.
4. Fold in the cheese and sausage.
5. Fill greased muffin cups two-thirds full.
6. Bake at 375 for 15-18 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from the pan to a wire rack.
8. Serve warm.
9. Refrigerate leftovers.

pork sausage, baking mix, sage, thyme, egg, milk, swiss cheese

Taken from www.food.com/recipe/sausage-swiss-muffins-46946 (may not work)