Agedasnt ( Deep-Fried Tofu in Soy Sauce)

• 4 tofu cakes, fresh
• vegetable oil
• 6 teaspoons soy sauce
• 6 tablespoons soba tsuyu sauce
• 6 tablespoons grated daikon radishes
• 2 tablespoons gingerroot, peeled and grated
• 1 tablespoon bonito flakes (pre-flaked katsuobushi)

1. Cut each tofu cake into 6 equal parts; pat dry with paper towels.
2. Deep fry them in pan of hot oil for 3-4 minutes or until golden brown.
3. Remove with slotted spoon and drain on paper towels.
4. In a small mixing bowl, combine soba tsuyu and soy sauce with last 3 ingredients.
5. Customarily, each garnish is mixed into the sauce to taste.

cakes, vegetable oil, soy sauce, tsuyu sauce, grated daikon radishes, gingerroot, bonito flakes

Taken from www.food.com/recipe/agedasnt-deep-fried-tofu-in-soy-sauce-354433 (may not work)