Vegetable Tacos

• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon chili powder
• 1 scallion, sliced
• 2 cloves garlic, minced
• 1 large tomato, diced
• 1/2 (15 ounce) can garbanzo beans, drained
• 2 teaspoons hot sauce
• 1 1/2 cups sliced spinach
• 4 (10 inch) wheat tortilla wraps
• 1/2 cup shredded Mexican-style cheese
• 1/4 cup sliced almonds
• 1/2 lime, juiced (optional)

1. Heat olive oil and chili powder in a large skillet over medium heat. Stir in scallion and garlic; cook for 1 minute. Add tomato and garbanzo beans; cook and stir until tomato begins to break down, about 5 minutes. Season mixture with hot sauce. Stir spinach into the skillet; cook until bright green and wilted, 3 to 5 minutes.
2. Spoon tomato and spinach mixture over the tortilla wraps. Garnish with Mexican-style cheese and almonds. Squeeze fresh lime juice on top.

extravirgin olive oil, chili powder, scallion, garlic, tomato, garbanzo beans, hot sauce, spinach, wraps, cheese, almonds, lime

Taken from www.allrecipes.com/recipe/258287/vegetable-tacos/ (may not work)