Deep-Fried Fish Sausage & Okara Balls

• 100 grams Okara
• 100 ml Milk
• 5 tbsp Katakuriko
• 2 Fish sausages (Nissui "Fish Sausages")
• 1 Daikon Radish leaves (minced)
• 1 tbsp Toasted white sesame seeds

1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl.
2. Mix well.
3. Shape Step 1 into round balls.
4. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
5. This time, I also added leftover simmered burdock and carrot.
6. (You can use up the leftovers in your fridge if you make these!)
7. I also tried making it with oden ingredients.
8. I also made it with a grated daikon radish sauce.

milk, katakuriko, nissui, white sesame seeds

Taken from cookpad.com/us/recipes/144383-deep-fried-fish-sausage-okara-balls (may not work)