Crockpot Carnitas

• 1 (3 -4 lb) boneless pork roast
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 bunch green onion, chopped
• 1 12 cups fresh cilantro
• 1 cup salsa
• 1 cup chicken broth
• 1 (4 ounce) can green chilies, chopped
• tortilla

1. Put roast in slow cooker, season with garlic, salt and pepper.
2. Add green onions, salsa, broth, and chilis to the pot.
3. Cover and cook on low for 6-8 hours or until tender.
4. Remove meat from crockpot and shred.
5. Return meat to crockpot and heat through.
6. Serve on tortillas with your choice of garnishes.

pork roast, garlic, olive oil, salt, pepper, green onion, fresh cilantro, salsa, chicken broth, green chilies, tortilla

Taken from www.food.com/recipe/crockpot-carnitas-454139 (may not work)