Quick and Healthy Grilled Italian Chicken

• 4 boneless skinless chicken breasts
• 2 zucchini, sliced
• 2 summer squash, sliced
• 2 onions, chopped
• 1 cup Italian salad dressing

1. Place chicken breasts in a container with a lid.
2. Pour 1/2 cup of your favorite Italian salad dressing over top.
3. Cover and refrigerate until ready to cook.
4. In separate container slice squash and onions.
5. Pour a 1/2 cup of the same dressing over the vegetables.
6. To cook: Place meat and vegetables on grill and cook until chicken is no longer pink or place meat and vegetables on broiler pan and broil in oven.
7. Serving suggestion: Serve each plate with steamed rice.
8. Try low-fat dressing to keep calories down.

chicken breasts, zucchini, summer, onions, italian salad dressing

Taken from www.food.com/recipe/quick-and-healthy-grilled-italian-chicken-187425 (may not work)