Lamb Shanks with Shiraz, Blueberry, and Bleu Cheese Reduction Recipe StuartRebDonald

• 2 6-8 ounce lamb shanks
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 1/2 cup medium bodied red wine
• salt and pepper to taste (I used Montreal Steak Seasoning)
• 1 cup medium bodied red wine
• 2 tablespoons butter
• 1 cup fresh or frozen blueberries
• 4 ounces bleu cheese crumbles

1. Shanks -
2. Reduction Sauce -

butter, extra virgin olive oil, red wine, salt, red wine, butter, blueberries, bleu cheese crumbles

Taken from www.chowhound.com/recipes/lamb-shanks-shiraz-blueberry-bleu-cheese-reduction-11996 (may not work)