Banana Berry muffins with Chocolate Chips

• 110 grams butter
• 1 1/2 cup sugar
• 1 tsp vanilla
• 3 eggs
• 2 bananas
• 1 cup frozen berries (I use raspberries and boysonberries)
• 2/3 cup chocolate chips
• 2 cup flour
• 1 tsp baking soda
• 1/2 tsp salt

1. Preheat oven to 360F.
2. In a large bowl, cream the butter and sugar together until fluffy.
3. Add the eggs, vanilla and mix until well combined.
4. Mix in the bananas, berries and chocolate chips.
5. Sift the flour and baking soda into the wet mixture and then add salt.
6. Stir until all the ingredients are well combined.
7. Spoon the mixture into a muffin tray, lined with papers or lightly greased.
8. Fill the cups until they are mostly full but not over flowing.
9. Bake for 25 minutes, or until muffins spring back when lightly pushed.
10. Enjoy!

butter, sugar, vanilla, eggs, bananas, frozen berries, chocolate chips, flour, baking soda, salt

Taken from cookpad.com/us/recipes/345053-banana-berry-muffins-with-chocolate-chips (may not work)