Almond Mint Salsa
- 1 cup blanched almond (about 6 ounces)
- 1 cup packed mint leaf
- 12 cup green olives, paste
- 12 cup extra virgin olive oil
- 14 cup fresh orange juice
- 12 teaspoon crushed red pepper flakes
- salt
- In a blender, combine the almonds, mint, olive paste, oil, orange juice and crushed red pepper and blend until smooth.
- Transfer to a bowl and season with salt.
blanched almond, mint leaf, green olives, extra virgin olive oil, orange juice, red pepper, salt
Taken from www.food.com/recipe/almond-mint-salsa-300313 (may not work)