Jam Jam Cookies

• 3/4 cup butter or shortening, softened
• 1/2 cup brown sugar
• 1/2 cup corn syrup, light or agave
• 2 large eggs
• 1 tablespoon lemon zest
• 3 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 1/2 cups fruit jam or jelly, any kind, apricot works well

1. In a medium bowl, cream together the butter and brown sugar.
2. Beat in the eggs, corn syrup and lemon zest.
3. In another bowl sift or whisk together the flour, baking soda, baking powder and salt.
4. Add the wet ingredients to the dry and stir together until combined.
5. Refrigerate until ready to use.
6. Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter.
7. Place on an ungreased baking sheet and bake at 375F (190C) F for 8 minutes.
8. Transfer to a wire rack to cool.
9. Once the cookie are cool, place a teaspoon of your favorite jam or jelly onto the bottom of one of the cookies and top with another one.

butter, brown sugar, corn syrup, eggs, lemon zest, flour, baking powder, baking soda, fruit jam

Taken from recipeland.com/recipe/v/jam-jam-cookies-53085 (may not work)