Cajun Tuna With Roasted Red Pepper Sauce Recipe

• 6 ounce Tuna steak, (thin cut)
• 1 Tbsp. Cajun spice
• 2 Tbsp. Light corn oil
• 1 c. Roasted red pepper
• 1 c. Sherry
• 1 quart Heavy cream
• 1 tsp Garlic
• 3 Tbsp. Butter
• 1/2 c. Minced parsley
• 1 c. Butter
• 1 c. Flour
• 8 ounce Cooked pasta, (any)

1. In stock pot add in peppers, sherry, cream, garlic, 3 Tbsp.
2. butter and parsley.
3. Bring to boil, reduce heat and simmer.
4. In separate pan heat 1 c. butter and add in flour to make a roux.
5. Add in roux slowly to sauce whipping continuously.
6. When thickened reduce heat to low.
7. Hold.
8. In saute/fry pan heat oil, lightly dust tuna with cajun spice.
9. Add in tuna to warm oil and cook each side until done.
10. To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve.

steak, cajun spice, corn oil, red pepper, sherry, cream, garlic, butter, parsley, butter, flour, pasta

Taken from cookeatshare.com/recipes/cajun-tuna-with-roasted-red-pepper-sauce-97622 (may not work)