For Lunch Boxes - Spinach Butter Saute

• 2 to 3 bunches Spinach
• 1/2 sheet Bacon
• 1 tbsp Corn kernels (frozen or canned)
• 1 tsp Margarine
• 1/2 tsp Consomme bouillon powder
• 1 Salt and pepper

1. Heat margarine over medium heat, then fry the bacon, spinach, and corn.
2. Season at the end.
3. Done!
4. !

bunches spinach, bacon, kernels, margarine, bouillon powder, salt

Taken from cookpad.com/us/recipes/156749-for-lunch-boxes-spinach-butter-saute (may not work)