Rick's Crabby Shrimp Macaroni Salad

• 5 large eggs
• 1 green pepper
• 1 small sweet red pepper
• 1 small sweet yellow pepper
• 1 small sweet orange pepper
• 1 large shallot
• 3 celery stalks
• 3 tbsp fresh parsley
• 1/3 tsp old bay seasoning
• 1 tsp paprika
• 1 salt
• 1 ground black pepper
• 1 -6 oz can white crabmeat drained
• 1 -4 oz can tiny shrimp drained
• 1 cup Miracle Whip salad dressing
• 1/2 cup mayonnaise
• 1 box medium shell macaroni

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish.
3. you may substitute just green or green and any other color pepper if others unavailable.
4. chop parsley
5. chop 4eggs, reserve 1 for garnish
6. cook macaroni in salted water per box instructions.
7. rinse in cold water and drain.
8. drain canned crab and shrimp.
9. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
10. in a large bowl combine all ingredients.
11. toss gently.
12. adjust miracle whip amount if more desired as well as seasonings.
13. garnish with reserved egg and pepper rings.
14. also with extra chopped parsley and paprika, if desired.
15. refrigerate at least 1 hour to let flavors blend.
16. longer is better even overnight.
17. enjoy.

eggs, green pepper, sweet red pepper, sweet yellow pepper, sweet orange pepper, shallot, celery stalks, parsley, bay seasoning, paprika, salt, ground black pepper, white crabmeat, miracle, mayonnaise, shell macaroni

Taken from cookpad.com/us/recipes/360869-ricks-crabby-shrimp-macaroni-salad (may not work)