BBQ Chicken Pizza Burgers

• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 2 cups tomato sauce
• 4 tsp. KRAFT Grated Parmesan Cheese
• 4 tsp. garlic powder
• 4 tsp. dried oregano leaves
• 2 tsp. ground black pepper
• 16 each boneless skinless chicken breast halves, butterflied
• 2/3 cup canola oil, divided
• 2 tsp. salt
• 2 cups shredded mozzarella
• 48 each fresh basil leaves
• 16 each French bread rolls or hoagie rolls, split

1. Combine barbecue sauce and tomato sauce; set aside.
2. Combine Parmesan, garlic powder, oregano and pepper; set aside.
3. For each serving: Brush 1 chicken piece with 1 tsp.
4. oil; season with 1/8 tsp.
5. salt.
6. Grill chicken on medium-high heat 4 min.
7. ; turn.
8. Continue cooking 2 min.
9. or until done (165F).
10. Drizzle 1 tsp.
11. oil onto cut sides of 1 roll.
12. Sprinkle with about 1 tsp.
13. Parmesan mixture.
14. Broil until cheese is golden brown.
15. Place chicken onto bottom half of roll.
16. Top with 1/4 cup tomato-barbecue sauce and 2 Tbsp.
17. mozzarella.
18. Broil until cheese is melted and golden brown.
19. Top with 3 basil leaves and top of roll.

open pit hickory smoke, tomato sauce, parmesan cheese, garlic powder, oregano, ground black pepper, chicken, canola oil, salt, mozzarella, fresh basil, bread rolls

Taken from www.kraftrecipes.com/recipes/bbq-chicken-pizza-burgers-161803.aspx (may not work)