Golden Kiwi Fruit Bellini

• 2 golden kiwi fruits, peeled
• 1 teaspoon caster sugar (superfine)
• 2 teaspoons Cointreau liqueur
• 1 (750 ml) bottleof chilled champagne (or sparkling wine)

1. Puree the first three ingredients in a blender, on a gentle speed to prevent crushing the seeds.
2. Pass through a fine sieve to remove the seeds, then spoon the puree into four champagne flutes.
3. Pour 2 tablespoons Champagne into each flute and gently stir to combine, then gently pour on more Champagne to fill each glass.

golden kiwi fruits, caster sugar, liqueur, champagne

Taken from www.food.com/recipe/golden-kiwi-fruit-bellini-243097 (may not work)