Carolina Honeys

• 1 cup ketchup
• 1 cup vinegar
• 1/2 cup molasses
• 1/2 cup honey
• 1 tsp liquid smoke
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp tabasco pepper sauce
• 4 lb pork spare ribs

1. Combine all ingredients for sauce in sauce pan over high heat.
2. Blend with wire wisk until smooth.
3. When mixture comes to a boil, reduce heat and simmer 30 - 45 minutes.
4. When mixture thickens, remove from heat.
5. Preheat oven to 300F.
6. Coat ribs with sauce and cover with foil.
7. Place ribs in oven and cook 2 to 2 1/2 hours.
8. Remove ribs from oven and grill 2 to 4 minutes per side, brushing each side with sauce.

ketchup, vinegar, molasses, honey, liquid smoke, salt, garlic, onion, pepper sauce, pork spare ribs

Taken from cookpad.com/us/recipes/331051-carolina-honeys (may not work)