William Holden's be Right Back Shrimp

• 1 tablespoon butter
• 8 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 3 small bay leaves, crumbled
• 12 teaspoon black pepper
• 2 tablespoons white wine
• parsley, to garnish
• lemon slice, to garnish

1. Heat butter and oil in skillet over medium heat.
2. Fry garlic until crisp and golden.
3. Remove and discard.
4. Add herbs and stir in white wine.
5. Let simmer covered 10 minutes.
6. Add shrimp to herb mixture in skillet.
7. Cover and simmer 3 minutes to heat shrimp through, but not to cook.
8. Serve with white rice and pour sauce over rice and shrimp.
9. Garnish with parsley and lemon slices.

butter, olive oil, garlic, oregano, rosemary, bay leaves, black pepper, white wine, parsley, lemon slice

Taken from www.food.com/recipe/william-holdens-be-right-back-shrimp-206972 (may not work)