Grilled Jerk Pork Chop, Baby Carrots and Corn

• 1 teaspoon paprika
• 1 teaspoon basil
• 1 teaspoon marjoram
• 3 garlic cloves
• 14 cup olive oil
• 10 ounces jamaican jerk spice
• 14 cup water
• 1 teaspoon kosher salt
• 3 cups rice
• 2 tablespoons olive oil
• 6 ounces recaito
• 6 ounces sofrito sauce
• 3 bell peppers
• 4 cups water
• 12 cup water

1. Rinse pork chop flat in a deep baking dish get a small pot add your 1/4 cup water add paprika,basil,marjoram,garlic cook until tender 1/4 olive oil and jerk seasoning cool add your to pot stir pour over meat mix and sit rinse rice drain add to large pot with olive oil,cooking base, bell peppers chopped cook for 20 minutes then add water and boiluntil tender get small pot add your corn and carrots and water cook until tender heat up your grill and place your pork chops and cook until done.

paprika, basil, marjoram, garlic, olive oil, jerk spice, water, kosher salt, rice, olive oil, recaito, sofrito sauce, bell peppers, water, water

Taken from www.food.com/recipe/grilled-jerk-pork-chop-baby-carrots-and-corn-487882 (may not work)