Chocolate Pastry Twists

• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 2 Tbsp. butter, melted
• 1/4 cup sugar
• 1 tsp. ground cinnamon
• 1/4 cup BAKER'S Semi-Sweet Chocolate Morsels

1. Heat oven to 400 degrees F.
2. Unfold pastry on work surface; brush with butter.
3. Sprinkle with combined sugar and cinnamon.
4. Top with chocolate morsels; press lightly into pastry to secure.
5. Use pastry cutter or sharp knife to cut pastry into 8 lengthwise strips.
6. Fold each strip lengthwise in half.
7. Hold both ends of 1 strip, then twist slightly.
8. Place on parchment-covered baking sheet.
9. Repeat with remaining dough strips.
10. Bake 18 to 20 min.
11. or until puffed and golden brown.

pastry sheet, butter, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/chocolate-pastry-twists-171999.aspx (may not work)