Garlic Croutons with Thyme

• 2 cloves garlic, halved
• 2 tablespoons butter
• 1 cup white bread or 1 cup sourdough bread, 1/2 inch cubes
• 12 teaspoon dried thyme, crumbled

1. Cook the garlic with the butter in a small skillet over moderately-low heat, stirring, for 5 minutes, or until the garlic is golden.
2. Discard garlic and add bread cubes and thyme and cook croutons, tossing them, until lightly toasted.
3. Sprinkle with salt to taste and transfer to paper towels to drain.

garlic, butter, white bread, thyme

Taken from www.food.com/recipe/garlic-croutons-with-thyme-61801 (may not work)