Homemade Chicken Stock

• Leftover chicken parts including backs, necks and bones
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1 bay leaf
• 3 peppercorns
• 1 onion, peeled and halved
• 8 cups water

1. In large pot combine chicken, carrots, celery, bay leaf, peppercorns, onion.
2. Add water and bring to a simmer.
3. Skim off fat forming at top.
4. Cook for 2 - 3 hours.
5. Strain.
6. Freeze or refrigerate

chicken, carrots, celery stalk, bay leaf, peppercorns, onion, water

Taken from www.foodnetwork.com/recipes/homemade-chicken-stock-recipe2.html (may not work)