Rhubarb Salad

• 3 cups diced fresh rhubarb
• 12 cup sugar
• 14 teaspoon salt
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert
• 2 cups cold water
• 2 cups finely diced celery
• 14 cup lemon juice

1. Combine rhubarb, sugar and salt in a sauce pan.
2. Cook over how heat until rhubarb is tender.
3. Do not stir or add water as it makes it's own juice.
4. Bring mixture quickly to a boil.
5. Immediately remove from heat; add Jello and the remaining ingredients.
6. Pour into a mold and chill until firm.
7. (recipe may be halved).

fresh rhubarb, sugar, salt, dessert, cold water, celery, lemon juice

Taken from www.food.com/recipe/rhubarb-salad-35946 (may not work)