Spring Chili

• nonstick cooking spray
• 4 garlic cloves, minced
• 1 green bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 cup sliced green onion
• 3 (4 1/4 ounce) jars diced green chilies
• 2 jalapeno peppers, seeded and minced
• 2 teaspoons dried oregano leaves
• 2 teaspoons ground cumin
• 2 (15 ounce) cans kidney beans
• 2 (10 3/4 ounce) cans condensed chicken broth, undiluted
• 4 chicken breasts, cooked and cubed

1. Coat large saucepan with nonstick cooking spray.
2. Saute garlic over medium heat 1 minute.
3. Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
4. Stir in beans and broth.
5. Bring to a boil and cover.
6. Reduce heat and simmer for 10 minutes.
7. Stir in chicken & simmer 2 additional minutes.

nonstick cooking spray, garlic, green bell pepper, orange bell pepper, green onion, green chilies, peppers, oregano, ground cumin, kidney beans, condensed chicken broth, chicken breasts

Taken from www.food.com/recipe/spring-chili-117310 (may not work)