Spanish Chicken

• 1 medium onion, chopped
• butter, for sauteing
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 pint tomatoes
• 1 (4 ounce) can green chili salsa
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon cumin powder
• 1 cup chicken broth
• 8 chicken breasts, boiled,deboned and cut in large pieces
• 1 package flour tortilla, torn into bite-size pieces
• cheddar cheese, grated

1. Saute onion in butter until golden.
2. Add all other sauce ingredients.
3. Simmer for 10 to 20 minutes.
4. Grease a 9"x13" casserole dish.
5. Add layer of half of chicken,.
6. Add layer of half of tortillas (overlapping),.
7. Add layer of half of sauce.
8. Add layer of half of cheese.
9. Repeat layers.
10. Bake at 350F (175C) for 15 to 30 minutes.

onion, butter, cream of mushroom soup, cream of chicken soup, tomatoes, green chili salsa, chili powder, oregano, cumin powder, chicken broth, chicken breasts, flour tortilla, cheddar cheese

Taken from www.food.com/recipe/spanish-chicken-69869 (may not work)