Spicy Chicken Bake

• 2 12 lbs chicken breasts, cooked and chopped
• 1 (10 3/4 ounce) can fat-free cream of mushroom soup
• 1 (10 3/4 ounce) can fat-free cream of chicken soup
• 1 medium onion, chopped fine
• 6 ounces green chilies, drained chopped
• 1 cup low-fat sour cream
• 3 ounces black olives, chopped
• 12 teaspoon garlic salt
• 6 ounces taco flavored tortilla chips, crumbled a bit
• 12 ounces cheddar cheese, shredded

1. Place everything except the cheese into a 3 quart casserole.
2. Stir to blend, top with cheese.
3. Bake at 350 degrees, covered for 30 minutes.
4. Remove cover and bake for an additional 5 minutes.

chicken breasts, cream of mushroom soup, cream of chicken soup, onion, green chilies, lowfat sour cream, black olives, garlic salt, taco, cheddar cheese

Taken from www.food.com/recipe/spicy-chicken-bake-88065 (may not work)