Cherry Chocolate Float

• 1 pint cherry vanilla ice cream
• 1 (7 1/4 ounce) bottle chocolate syrup (Magic Shell)
• 1 (20 ounce) bottleof black cherry soda

1. line a plate with foil.
2. Place in the freezer to chill for 10 minutes.
3. Turn Magic Shell bottle upside down and shake for at least 20 seconds.
4. Scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate.
5. Immediately coat with Magic Shell.
6. (To assemble later, return to freezer until ready to serve.
7. ).
8. Assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.
9. Fill glasses 2/3rds full with black cherry soda.
10. Serve immediately and enjoy!

vanilla ice cream, chocolate syrup, bottleof black cherry soda

Taken from www.food.com/recipe/cherry-chocolate-float-479695 (may not work)