Dubious Manhattan

• 4 ounces Dubonnet red
• 4 ounces sweet vermouth
• 16 ounces bourbon
• 1/4 ounce peach bitters
• 18 brandied cherries, skewered on 6 picks

1. In a pitcher, combine the Dubonnet red, sweet vermouth, bourbon and peach bitters.
2. Cover and refrigerate until chilled, at least 2 hours.
3. Stir and pour into 6 chilled coupes.
4. Garnish with the skewered cherries.

dubonnet red, sweet vermouth, bourbon, bitters, cherries

Taken from www.foodandwine.com/recipes/dubious-manhattan-cocktails-2007 (may not work)