Great As A Gift Matcha Marbled Unbaked Cheesecake

  1. Make the sponge cake: Microwave the white chocolate and butter until softened.
  2. Mix the matcha into it.
  3. Combine the egg yolks and cream with the mixture from step 1.
  4. In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
  5. Add 1/3 of the meringue to the batter and mix well with a whisk.
  6. Add the rest of the meringue and fold it in.
  7. Pour the batter into the mold.
  8. Put in a baking pan filled with water, and steam-bake in a 130C oven for 40 to 50 minutes.
  9. Leave to cool.
  10. Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water.
  11. Microwave the cream cheese to soften, and mix with the yogurt.
  12. Dissolve the sugar in the cream in a small pan.
  13. Add the softened gelatin, and mix until dissolved.
  14. Pour this in the bowl from step 6 little by little.
  15. Take out the sponge cake baked earlier.
  16. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
  17. Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
  18. Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
  19. Draw a marble pattern in the batter with a skewer.
  20. Chill in the refrigerator for at least 2 hours.
  21. Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little.
  22. The cake can then be cleanly unmolded.

white chocolate, butter, matcha, egg yolks, egg whites, heavy cream, sugar, powdered gelatin, cream cheese, yogurt, heavy cream, sugar

Taken from cookpad.com/us/recipes/155700-great-as-a-gift-matcha-marbled-unbaked-cheesecake (may not work)

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