Bourbon Glazed Pork Tenderloin Recipe

• 1/2 c. bourbon
• 1/2 c. brown sugar Pork
• 1 x 1 1/2 pound pork, tenderloin
• 2 x spy apple, cut in wedges, and, tossed in lemon juice Relish
• 1/2 c. shallot, diced fresh cherries, halved, and, pitted
• 1 x lemon, zested, and, juiced
• 1/2 c. cider vinegar
• 1/2 c. parsley, minced

1. In a small pan, bring bourbon and sugar to a boil for 2 min.
2. Set aside.
3. Pork:Preheat oven to 400 degrees Fahrenheit.
4. Heat grill pan and grill pork for 2-3 min per side.
5. Add in apples and grill.
6. Remove pork and place in an ovenproof dish.
7. Brush with bourbon glaze.
8. Place in a 400-degree oven for 10-15 min.
9. Prepare Relish.
10. Remove pork from oven and slice on an angle.
11. Fan pork slices onto serving platter.
12. Spoon relish around pork slices.
13. Relish:In a pan bring the following to a boil for 2 min: shallots, cherries, lemon zest and juice, vinegar, parsley, apples and remaining bourbon glaze.

bourbon, brown sugar, pork, spy apple, shallot, lemon, cider vinegar, parsley

Taken from cookeatshare.com/recipes/bourbon-glazed-pork-tenderloin-89584 (may not work)